The Wall Street Hotel occupies the historic Tontine Building at 88 Wall Street; a Beaux-Arts landmark built in 1855 on the site of New York's original stock exchange. Opening in 2021, the Financial District’s first major luxury hotel was named New York City's number one hotel by Travel + Leisure just two years later.
The hotel's 180 rooms and suites are residentially styled, with hand-crafted linens, heated bathroom floors and refined detailing throughout. On the ground floor, Michelin-starred Chef John Fraser leads La Marchande, a modern French chophouse, alongside the Lounge on Pearl and a 4,800 square foot rooftop event space.
Site web
www.thewallsthotel.com
Salles et Espaces
Résidentiel par Design
The Wall Street Hotel's 180 rooms and suites reflect an approach to hospitality grounded in material quality and enduring design. Interiors respect the building's Beaux-Arts heritage while weaving in the Paspaley story through heritage photography and mother-of-pearl detailing. Accommodation ranges from elegant king rooms to expansive suites, complemented by concierge services, in-room dining and a 24-hour fitness centre.
88, Wall Street
Bilan
The Financial District remains one of New York's oldest neighbourhoods, its narrow streets and Beaux-Arts facades some of the city's's most enduring icons. At its centre stands the Tontine Building, once the original New York Stock Exchange, now home to The Wall Street Hotel. As part of the Paspaley Group, property brings our commitment to craftsmanship, materiality and considered hospitality to Lower Manhattan.
Pastoral
Propriétés
